Tuesday, April 27, 2010
My husband is an Amazing Chef!
Sunday night my husband made delicious salmon, I made yummi rosemary potatoes, Derin made delicious garlic spinach, and Jon put all of these on top of his own apple reduction sauce. It was delicious. I am seriously spoiled. All this hearty food is making it difficult to get my tight & fit "summer bod". lol.
Tonight I made a Ginger Carrot Soup. Sounds weird, but honestly was a good subtle soup. Jon especially liked it. Its supposed to simmer for 3 hours, we didn't have that kind of time, so I'm sure it just gets better.
This is what Jon made! Shish-ka-bobs! Steak, peppers, cheese, and mushrooms. Beneath the ka-bobs are GRILLED PINEAPPLE! Jon smothered the pineapple in vanilla and brown sugar, which gave them a perfect caramelization on the sweet fruit. Mike especially loved that.
Tonight Dave is spending the night, and we are going to "Par-Tay!" I gotta get back, we're watching a Street Fighter cartoon. Woo-hoo. I'll post how the partying went tomorrow. See ya!